Our Recipes

You, Too, Can Cook with Joi de Vivre!

Discover our recipes and cooking tips from kitchen chef Hans Peter Kritzinger. It's a way for you to take along a little bit of your vacation when you return home – and it will motivate you to come back and visit us again some day at the Hotel Waldsee.

Südtiroler Spargelrisotto im Hotel Waldsee Völs am Schlern

Springtime dish: South Tyrolean Asparagus Risotto

Asparagus is cultivated in South Tyrol. One of the typical springtime vegetable dishes of this region is Asparagus Risotto.

Getratenes Lammkarree im Hotel Waldsee Völs am Schlern

Meat course: Roasted Rack of Lamb à la Waldsee

A Cabernet Sauvignon ripened in an oak cask is the perfect accompaniment to the Rack of Lamb.

Dessert: Crêpes Filled with Curd Cheese à la Waldsee

With a vanilla or fruit sauce made with South Tyrolean berries – guaranteed delicious Crêpes Filled with Curd Cheese.

Traditional South Tyrolean Pastry Dish: Schlutzkrapflen

Homemade and natural like they are served at the Hotel Waldsee. Here's a recipe you can use to make Schlutzkrapflen at home.