Culinary delights personally prepared by your host
Hans Peter and Daniel Kritzinger: Chefs with a passion for excellent cuisine.
Hosts Hans Peter and Daniel Kritzinger are personally responsible for the culinary pleasure of their guests. They are passionate chefs who serve home-made pasta, home-made jams and exceptionally creative dishes of the highest quality; regional and Mediterranean. Daily exquisite delicacies including vegetarian dishes and special meals for allergy sufferers. Best accompanied by a glass of fine wine from our well stocked wine cellar.
Pleasurable moments on the terrace
Nowhere else is the ambience as naturally beautiful and inviting.
The terrace with views of Lago di Fiè and the impressive Dolomites is the ideal place for a leisurely breakfast, a restoring lunch and a special dinner. Nowhere else is the ambience as naturally beautiful and enchantingly idyllic.
Our tip: BBQ evening on the lake terrace.
Zirmstube, Taverna & Januskeller
Not only the terrace but also the “Stuben” rooms and the taverna offer an appealing ambience.
The comfortable Zirmstube and the appealing restaurant invite you to cosy hours and dinners by candlelight. The South Tyrolean Night takes place in the taverna. The dessert buffet it served in the Januskeller wine cellar. A social and atmospheric end to your evenings at the hotel Waldsee.
South Tyrol offers a special culinary mix
Here, Alpine cuisine meets Italian cooking; the result is pure pleasure.
Enjoy the South Tyrolean and Italian delicacies - a symbiosis of Alpine and Mediterranean. Let us tempt you with ordinary and extraordinary creations! As an accompaniment we recommend a glass of South Tyrolean wine - including home-made wine from our own winery.
Highlights for your culinary holiday with us:
- Culinary pleasure is close to our heart
- Here your host personally creates all culinary delights -with passion!
- Home-made delicacies to treat your taste buds
- Romantic lake terrace
- Wine cellar with selected labels
- Host Hans Peter is a wine enthusiast and makes his own wine
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