Törggelen at Völser Weiher

Locals call this centuries-old tradition their "fifth season." It combines scenic autumn hikes through vineyards, chestnut groves, picturesque villages, and colorful forests with delicious culinary experiences. Where chestnuts and wine grow, traditional farm taverns—Buschenschänke—open their cozy dining rooms from early October to late November. Hosts serve South Tyrolean specialties such as homemade Schlutzkrapfen, dumplings, cured meats, and farmhouse sausages with sauerkraut.

Your package includes:

✅ 7 nights with Waldsee indulgence half-board
✅ 1 guided autumn hike
✅ 1 Törggelen evening in our Janus Cellar
✅ Roasted chestnuts on the Waldsee terrace
✅ Visit to a renowned winery
✅ 2 quartz sand tennis courts (private lessons available upon request)
✅ 1 small gift basket with local specialties
✅ Access to the indoor pool, Finnish sauna, and Turkish bath